Chinese stir fry side dishes recipes
All recipes » Side dishes » Chinese » Stir fry
Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Apr 2010 Advanced |
18 votes
42224 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Jan 2017 Advanced |
1 vote
5603 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Jan 2012 Advanced |
1 vote
4150 views
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Stir-Fry Celery with HamA quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,… |
kitchen flavours
Dec 2010 Intermediate |
1 vote
2679 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Jan 2012 Professional |
2 votes
7857 views
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Chinese Brussel SproutsA different take on brussel sprouts |
Helen Doberstein
Nov 2010 Intermediate |
1 vote
1725 views
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Cauliflower Fried RiceWhat’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good… |
Carol (CAB Cooks)
Aug 2011 Advanced |
1 vote
2207 views
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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken… |
Blackswan
Jan 2017 Advanced |
1 vote
4036 views
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Chinese Fried Rice Recipe
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Pamela Patterson
Sep 2009 Intermediate |
2 votes
5019 views
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Chicken & Cashew in SoyThis is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
2040 views
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Fried Rice with Shrimp
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DCMH
Jul 2012 Intermediate |
1 vote
1651 views
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