Side dishes recipes costing less than $2.0 per serving

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Parmesan Polenta with Cranberries and Bacon I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…	Kyra Martin Oct 2013 Professional	2 votes 1 review 1 comment 5610 views
Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
Croatian white onion sauce Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other…	Easy Cook - Laka kuharica Jul 2014 Intermediate	1 vote 5986 views

Apple-Pecan Stuffing Side Dish I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main…	"Cheffie Cooks" Aug 2016 Advanced	1 vote 2931 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Aug 2008 Advanced	4 votes 1 review 11265 views
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Oct 2009 Intermediate	4 votes 1 review 9638 views
Fresh chili paste Fresh chili paste	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 11296 views
Copper Carrots	Chef Smith May 2011 Professional	2 votes 2775 views
Hashbrown Casserole If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!	Jennifer Sikora Jul 2011 Intermediate	1 vote 1 comment 15818 views
Simple Sesame Green Beans I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…	John Spottiswood Mar 2012 Advanced	4 votes 1 review 1 comment 4681 views
Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood Jul 2012 Advanced	2 votes 1 review 5926 views
Buttered Brussels Sprouts Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…	Amanda Natividad Oct 2012 Intermediate	2 votes 4504 views
Bow Ties With Bacon And Tomatoes Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!	Robyn Savoie Sep 2013 Advanced	1 vote 4781 views
Twice Baked Potatoes with Bacon and Cheese Learned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted…	ShaleeDP Jan 2014 Intermediate	2 votes 1 review 11246 views
Collard Greens, corn and Tortilla Strata A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…	Julia Ann Souders Mar 2014 Intermediate	1 vote 1 comment 4764 views