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Stir fry side dishes recipes
All recipes » Side dishes » Stir fry
Chinese Fried Rice Recipe
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Pamela Patterson
Sep 2009 Intermediate |
2 votes
5019 views
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Fried CabbageEach vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving… |
Denise Mailhot
Sep 2010 Intermediate |
1 vote
4628 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2532 views
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Broccoli, Sizzled Garlic and OnionAbsolutely delicious and so easy! You won't believe how good this tastes with so few ingredients. |
Just Cookin'
Nov 2012 Intermediate |
1 vote
4135 views
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Stir Fry Buttered VeggiesA very easy and healthy vegetarian dish. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
1628 views
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Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi)Indian okra dish - delish! The trick to cooking okra is to stir it as… |
Sheryl
Sep 2008 Intermediate |
2 votes
4531 views
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Fried Noodles With Shrimps & ChickenFried Noodles With Shrimps & Chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1777 views
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Chicken & Cashew in SoyThis is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
2040 views
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Wild Fern Shoots In Spicy Coconut GravyWant something different for your dinner? |
kristy
Jan 2011 Intermediate |
1 vote
1513 views
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Spinach and Zucchini Saute.I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built… |
Natasha Pagnotta
Oct 2011 Advanced |
1 vote
2130 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2699 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Spicy String Beans with Coco MilkMy Grandma used to make this but I did it with a twist of heat. I like spicy foods! |
ShaleeDP
Jul 2015 Intermediate |
1 vote
1246 views
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Southwestern Stir-Fried ZucchiniAn original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national… |
Marlin Rinehart
Feb 2010 Intermediate |
1 vote
1327 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Apr 2010 Advanced |
1 vote
2221 views
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