South african main dish recipes
All recipes » South african » Main dish
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Traditional Cape (South African) fish cakeFish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my… |
Peter Brown
May 2012 Intermediate |
1 vote
9818 views
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Peter Brown
Sep 2013 Intermediate |
1 vote
7078 views
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Pepper-crusted ostrich filletyou can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use… |
Peter Brown
Mar 2012 Intermediate |
1 vote
8709 views
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Beer marinated pork chopsWhen selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a… |
Peter Brown
May 2012 Intermediate |
3 votes
6485 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Peter Brown
Jul 2013 Intermediate |
1 vote
3561 views
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
Peter Brown
Mar 2011 Intermediate |
1 vote
4097 views
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Smoked salmon velouté pastaThe secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be… |
Peter Brown
Mar 2012 Intermediate |
1 vote
2123 views
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Hot Ox Tongue and Mustard SauceA old farmers recipe from the Great Karoo region of South Africa |
Peter Brown
Mar 2011 Intermediate |
1 vote
8855 views
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Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Peter Brown
Oct 2011 Intermediate |
1 vote
3329 views
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BobotieBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th… |
Two Foodies One Journey
Nov 2010 Advanced |
1 vote
3049 views
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Crispy Pork BellyA wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread… |
Peter Brown
Dec 2012 Intermediate |
1 vote
2982 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Jul 2012 Intermediate |
1 vote
4873 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Oct 2013 Intermediate |
1 vote
3457 views
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Chicken à la king Grandmas wayevery household should have a Chicken A la King recipe, there must be 1000 *s around. This is a good one my grandmother used to do and is still a… |
Peter Brown
Oct 2012 Intermediate |
1 vote
2385 views
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COSYCHICKEN POTHere is a sort-of Chicken Cacciatore recipe. It is partly baked and therefore, ideal for a busy day. Also perfect for winter as it sort-of-cosily… |
Peter Brown
Jun 2011 Intermediate |
1 vote
1506 views
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