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Italian main dish recipes costing less than $2.0 per serving
All recipes » Main dish » Italian
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
16 votes
51358 views
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Five Star LasagnaThis took much exhaustive research to find. My goal was to find the recipe for the Old Spaghetti Factory lasagna. This may or may not be the exact… |
Chef Doug
May 2012 Advanced |
2 votes
23663 views
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Locavore Squash & Italian Meatball Stir-FryThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful… |
Sherri Williams
Sep 2013 Advanced |
17 votes
11453 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Nov 2008 Intermediate |
8 votes
15221 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Jan 2011 Intermediate |
5 votes
5673 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Dec 2009 Intermediate |
1 vote
7243 views
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Lasagna ItalianaInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat… |
ExhilaratingChef
Mar 2015 Professional |
1 vote
8541 views
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Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
myra byanka
Jun 2016 Professional |
2 votes
4746 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Deep Dish Spaghetti Pizza
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ShaleeDP
Apr 2013 Intermediate |
2 votes
5778 views
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
May 2012 Intermediate |
3 votes
3466 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
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