Mardi gras grill main dish recipes

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views
Smoked Sirloin Tip Roast Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…	Patti Fisher Aug 2018 Professional	1 vote 8387 views
Easy Mediterranean Chicken This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice…	GrillKing Mar 2008 Intermediate	11 votes 7 reviews 1 comment 33737 views

BACON WRAPPED MEAT LOAF THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	GARY ESTESS Aug 2010 Professional	1 vote 7626 views
Lamb Burger Patties These Lamb Burgers will beat a Big Mac anyday!	Kelsey Martin Jun 2008 Intermediate	3 votes 1 comment 12321 views
Grilled Catfish with Red Rice and Lemon Butter This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…	Nancy Miyasaki Jun 2009 Intermediate	4 votes 2 reviews 8859 views
Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Sep 2013 Advanced	1 vote 4502 views
Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 11661 views
Cuban Inspired Applewood Pork Skewers Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind…	Robyn Medlin Sep 2010 Intermediate	1 vote 5014 views
Chinese Green Tea and Lemon Chicken I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…	Smokinhotchef Jul 2012 Advanced	1 vote 1 review 2 comments 4068 views