Dinner party curries recipes

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Madras Curry Fried Chicken

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Foreign Cinema
Aug 2008
Professional
10 votes
25653 views
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
4304 views
Butter Salmon

Butter Salmon

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…

kathy vegas
Feb 2010
Advanced
2 votes
4861 views
Thai Curry Chicken With Basil and Jasmine Rice

Thai Curry Chicken With Basil and Jasmine Rice

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class…

Now We're Cooking!
Aug 2010
Intermediate
1 vote
5019 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
4412 views
Achari Ghosh

Achari Ghosh

Pickle Meat

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
5990 views
MY Rogan Josh

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Amos Miller
Jan 2012
Professional
3 votes
4753 views
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
4199 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
4136 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
3943 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which…

Chitra Agrawal
Mar 2010
Intermediate
3 votes
4040 views
Thai Red Curry Paste

Thai Red Curry Paste

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai…

Hina Gujral
Feb 2016
Advanced
1 vote
5380 views
Murrel Fish Curry

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
4632 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Jun 2015
Advanced
1 vote
3659 views
Coconut Chicken and Potato Curry

Coconut Chicken and Potato Curry

This spicy chicken/potato curry dish can be served with a side dish of basmati rice.

Micheline
Sep 2010
Intermediate
2 votes
3245 views