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Bread recipes costing less than $1.0 per serving
All recipes » Bread
Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Mar 2013 Professional |
1 vote
3809 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3567 views
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Soft Croatian corn bread - projaPerfect with a glass of milk or a yogurt. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
4387 views
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Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Veronica Gantley
Sep 2011 Advanced |
2 votes
3734 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
Feb 2012 Intermediate |
4 votes
4573 views
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Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jul 2010 Professional |
1 vote
4449 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3545 views
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Homemade Bread Dough BasketThis is an easy and inexpensive gift for any occasion. |
stella dias
Jan 2011 Intermediate |
1 vote
2620 views
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Cinnamon Buns. Yum, YumMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made… |
Michael Swiney
Jan 2013 Advanced |
1 vote
1761 views
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Ricotta-Dill Buttermilk BiscuitsBY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta… |
Mary Potter
May 2013 Intermediate |
1 vote
4014 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3634 views
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Sep 2014 Professional |
1 vote
3875 views
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Soft Hoagie RollsI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe… |
Pam Solomon
Sep 2014 Intermediate |
1 vote
3948 views
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Pizza MuffinsAll your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
4290 views
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Pear-Pecan BreadPears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me.… |
Kevin Olomon
Mar 2010 Professional |
2 votes
2501 views
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