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Appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks
Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
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Basil Dipping OilThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may… |
Bob Vincent
Feb 2012 Intermediate |
1 vote
3882 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Apr 2012 Professional |
2 votes
7592 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Baked Cheesy EggplantA very delicious way to enjoy vegetables. |
ShaleeDP
Dec 2014 Intermediate |
2 votes
5739 views
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HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Mar 2012 Professional |
1 vote
3111 views
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Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream
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Texanas Kitchen
Apr 2012 Advanced |
1 vote
4293 views
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Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle… |
myra byanka
Mar 2013 Professional |
1 vote
6062 views
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Talong GisadoLearned this online.... it's good to try. |
ShaleeDP
Feb 2014 Intermediate |
1 vote
2921 views
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Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Jul 2016 Professional |
1 vote
2954 views
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Butternut Squash CavatappiCorkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese. |
YepRecipes
Oct 2021 Intermediate |
1 vote | |
Poulet en MeuretteDelicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:… |
Rocco 071
Jan 2011 Intermediate |
1 vote
4200 views
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cowboy guasacacaThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use… |
Chez la mere
Dec 2011 Professional |
1 vote
6676 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Sep 2012 Intermediate |
1 vote
4808 views
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