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Antipasto recipes costing more than $3 per serving
All recipes » Antipasto
Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Aug 2016 Professional |
1 vote
4653 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"It doesn’t get much easier than this delicious pesto. This version from… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2479 views
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Focaccia ai Funghi
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Maria T Capdevielle
Sep 2008 Professional |
1 vote
6668 views
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
Apr 2014 Intermediate |
1 vote
2111 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2702 views
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grilled chicken and corn saladvery healthy yet simple to make |
sunil k.nayar
Aug 2011 Professional |
1 vote
2198 views
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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf ParsleyWestern Canada features some of the most wholesome and delicious foods the… |
Enda Love
Jul 2016 Intermediate |
1 vote
1425 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Jun 2009 Advanced |
1 vote
3065 views
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Red horn peppers stuffed with cheeseDelicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. |
Easy Cook - Laka kuharica
Mar 2014 Intermediate |
1 vote
3785 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Feb 2011 Advanced |
1 vote
3590 views
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Shrimp w/ chickpea pasta
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cameron
May 2010 Beginner |
1 vote
1210 views
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