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Antipasto recipes with 500 or fewer calories
All recipes » Antipasto » 500 or fewer calories
Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Mar 2011 Advanced |
1 vote
6820 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
Jan 2013 Intermediate |
1 vote
7569 views
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Pumpkin gnocchi with basil and ParmesanWonderful hors d'oeuvre or light dinner. |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
3574 views
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Tomato filled with sardines in olive oil.
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Aherrera
Feb 2014 Advanced |
1 vote
6101 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Oct 2013 Professional |
1 vote
6046 views
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Tuscan Beanshttp://www.lulu.com/shop/dennis-biancuzzo/easy-italian-cooking/paperback/product-20919691.html |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
2482 views
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Easy Eggplant AntiPasto
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Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
2456 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3484 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"It doesn’t get much easier than this delicious pesto. This version from… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2479 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Mussels VinaigretteSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people… |
Evelyn Scott
Jul 2010 Advanced |
2 votes
3878 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Peanut Butter and Celery Vol au VentsTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
Tania Mattiello
Feb 2010 Intermediate |
1 vote
4178 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2702 views
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