Corsican Grilled Whole Fish With Breadcrumbs And Anchovie Recipe

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Servings: 1

Ingredients

Cost per recipe $2.22 view details

Directions

  1. Heat 3 Tbsp. oil in medium skillet over medium heat. Add in onions and saute/fry till soft, about 10 min. Transfer to large bowl and cold. Add in egg, 2 Tbsp. parsley, anchovy paste, rosemary and thyme. Fold in 3/4 c. breadcrumbs. Season stuffing with pepper
  2. Make two 1/2-inch-deep diagonal cuts on each side of fish, spacing cuts about 3 inches apart. Season fish cavity with salt and pepper.
  3. Spoon stuffing into cavity (don't pack tightly). Skewer opening closed.
  4. Heat 1 Tbsp. oil in heavy large skillet over medium heat. Add in remaining 3/4 c. breadcrumbs; saute/fry till golden brown, about 6 min.
  5. Fold in 1 Tbsp. parsley. Season topping with salt and pepper.
  6. Prepare barbecue (medium heat). Brush grill with oil. Brush fish all over with 1 Tbsp. oil. Season with salt. Place fish on grill and cook till fish is opaque in thickest part, turning once, about 25 min. Using metal spatula, transfer fish to platter. Remove skewers. Sprinkle fish with breadcrumb topping.
  7. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 405g
Calories 1387  
Calories from Fat 726 52%
Total Fat 82.08g 103%
Saturated Fat 12.99g 52%
Trans Fat 0.0g  
Cholesterol 223mg 74%
Sodium 1306mg 54%
Potassium 730mg 21%
Total Carbs 123.97g 33%
Dietary Fiber 9.0g 30%
Sugars 13.15g 9%
Protein 38.49g 62%
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