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Add a photoServings: 12
Ingredients
- 1 stick butter
- 1 c. water
- 1 c. flour
- 4 Large eggs
- 2 sm. Packages vanilla instant pudding
- 8 ounce. soft cream cheese
- 16 ounce. Cold Whip
- Minced nuts
- Hershey's syrup
Directions
- Boil butter and water. When boiling, add in 1 c. flour. Stir till forms a ball. Remove from heat. Add in 4 Large eggs, one at a time. Mix. Spread into ungreased 9 x 13 inch pan. Bake 25 to 30 min at 400 degrees. Cold. Mix 2 pkgs. pudding according to package. Beat softened cream cheese into this. Spread over cooled crust. Spread Cold Whip over pudding mix. Sprinkle nuts over top of Cold Whip. Drizzle chocolate syrup over nuts. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 184 | 64% |
| Total Fat 20.8g | 26% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 169mg | 7% |
| Potassium 101mg | 3% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.19g | 7% |
| Protein 5.48g | 9% |
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