Cornish Hens with Cheesy Stuffing Recipe

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Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.

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Servings: 4 Servings
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Ingredients

Cost per serving $2.00 view details

Directions

  1. Remove giblets from hens. Rinse inside and out. Pat dry. Set aside until ready to stuff.
  2. In a small skillet, saute the onion in the oil until soft.
  3. In a bowl, combine the sauteed onion, Ricotta cheese, parsley, basil, salt, Parmesan cheese, egg, bread and ham or pepperoni, if used.
  4. Stuff the hens. Close with a skewer or toothpick. Tie the legs together.
  5. Rub hens with olive oil. Place breast down in roasting pan.
  6. Roast at 35 degrees F for 45 to 50 minutes.
  7. Remove trussing strings and skewer.
  8. Slice each hen in half. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 533  
Calories from Fat 292 55%
Total Fat 32.57g 41%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 950mg 40%
Potassium 475mg 14%
Total Carbs 23.14g 6%
Dietary Fiber 1.3g 4%
Sugars 1.96g 1%
Protein 35.82g 57%
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