Birthday party saute recipes

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Albondigas, Meatballs in Tomato Sauce

Delicious meatballs in a fantastic sauce.

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Papaya Halwa

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the…

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Squid and bacon

Sweet and Spicy Chicken

This is an adaptation of a similar recipe

MIXED VEGGIES PROTEIN

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

PENNE POLIUTO

This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of…

Traditional Roman Fettuccine

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…