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Braise recipes costing more than $3 per serving
All recipes » Braise
Slow Braised Red Wine Lamb Stew with Moroccan SpicesSlow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for… |
Homemade & Yummy
Feb 2017 Advanced |
1 vote
2509 views
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Beef paprikash with fusilliCroatian beef paprikash and Italian pasta make a warm and filling combination. |
Easy Cook - Laka kuharica
Mar 2014 Intermediate |
1 vote
3240 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
2923 views
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
9262 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
5516 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Oct 2012 Intermediate |
1 vote
4520 views
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Chix Scarpariello
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william ruiz
May 2012 Intermediate |
1 vote
1328 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out… |
Bob Vincent
Apr 2012 Intermediate |
1 vote
3398 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Jun 2011 Professional |
2 votes
5636 views
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Brisket a la Carbonnade
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Veronica Gantley
Mar 2011 Advanced |
2 votes
4228 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Moroccan Chicken with Tomatoes, Chickpeas and MintThis is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this… |
Cecelia Heer
Sep 2010 Advanced |
1 vote
1982 views
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Easy Spinach & Artichoke DipEverything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to… |
Clarisa Skinner
Apr 2010 Intermediate |
1 vote
2263 views
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Pot RoastMy father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When… |
John A. Dryzga
Feb 2010 Advanced |
1 vote
3255 views
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