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Cindy's Liver Pate Recipe

Name: Cindy's Liver Pate
Ingredients: 2 teaspoon onion, minced fine; Onion soup mix plus 1/2 c. water (mixed together); 1/2 pound chicken livers (8 ounce); 1 hard boiled egg; 1/4 c. Miracle Whip; 1/2 teaspoon Worcestershire sauce; 3 slices bacon, cooked and broken up

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.23 view details

2 teaspoon onion, minced fine
Onion soup mix plus 1/2 c. water (mixed together)
1/2 pound chicken livers (8 ounce)
1 hard boiled egg
1/4 c. Miracle Whip
1/2 teaspoon Worcestershire sauce
3 slices bacon, cooked and broken up

Directions

Simmer livers 8 to 12 min. Drain and cool. Put all ingredients in a blender or possibly food processor or possibly mixer and blend on high. Chill. Put on crackers. Great as sandwich spread!

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 4 servings
Calories 229
Calories from Fat 157	69%
Total Fat 17.45g	22%
Saturated Fat 4.87g	19%
Trans Fat 0.04g
Cholesterol 214mg	71%
Sodium 484mg	20%
Potassium 198mg	6%
Total Carbs 5.15g	1%
Dietary Fiber 0.1g	0%
Sugars 1.16g	1%
Protein 12.41g	20%

Cindy's Liver Pate Recipe

Ingredients