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Home » Recipes » Beef Tenderloin Marinade

Beef Tenderloin Marinade Recipe

Name: Beef Tenderloin Marinade
Ingredients: 1 1/2 c. white rum; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 cans beef bouillon or possibly consomme; 1 sm. can crushed pineapple; 3 to 4 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 whole cloves

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.07 view details

1 1/2 c. white rum
1/4 c. soy sauce
1/4 c. Worcestershire sauce
2 cans beef bouillon or possibly consomme
1 sm. can crushed pineapple
3 to 4 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
6 whole cloves

Directions

Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. Save marinade, heat and serve with meat in chafing dish.

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Amount Per Serving	%DV
Serving Size 435g
Recipe makes 4 servings
Calories 324
Calories from Fat 6	2%
Total Fat 0.73g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2009mg	84%
Potassium 416mg	12%
Total Carbs 29.32g	8%
Dietary Fiber 1.4g	5%
Sugars 22.14g	15%
Protein 3.75g	6%

Beef Tenderloin Marinade Recipe

Ingredients