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Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Cuisine: American
Ingredients: 2 (3 to 4 pound) beef tenderloins; garlic powder; onion powder; black ground pepper; soy sauce

by sally

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Prep time: 15 minutes

Cook time: 90 minutes

Servings: 10

American

Ingredients

Cost per serving $10.50 view details

2 (3 to 4 pound) beef tenderloins
garlic powder
onion powder
black ground pepper
soy sauce

Directions

Season beef with garlic, onion and pepper.
Place inside Ziploc bag. Cover with soy sauce. Refrigerate up to 24 hours.
Pre-heat oven to 425 degrees. Place beef in baking dish, uncovered. Bake for 35 minutes. Remove from oven and cover tightly with aluminum foil for 35 minutes.
Slice into 1/4 to 1/2 inch slices; and serve with
horseradish on the side.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 10 servings
Calories 672
Calories from Fat 309	46%
Total Fat 34.25g	43%
Saturated Fat 13.31g	53%
Trans Fat 0.0g
Cholesterol 259mg	86%
Sodium 223mg	9%
Potassium 1052mg	30%
Total Carbs 0.07g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 85.0g	136%

Beef Tenderloin Recipe

Ingredients