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Chive And Black Pepper Corn Bread Recipe

Name: Chive And Black Pepper Corn Bread
Ingredients: 3/4 c. Yellow cornmeal; 3/4 c. All purpose flour; 1 Tbsp. Sugar; 1 1/2 tsp Cream of tartar; 3/4 tsp Baking soda; 1/2 tsp Coarsely grnd pepper; 1/2 tsp Salt; 1 c. Lowfat sour cream; 1/4 c. Snipped fresh chives; 3 Tbsp. Unsalted butter, melted; 2 Tbsp. Lowfat milk; 1 x Egg, beaten to blend

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.74 view details

3/4 c. Yellow cornmeal
3/4 c. All purpose flour
1 Tbsp. Sugar
1 1/2 tsp Cream of tartar
3/4 tsp Baking soda
1/2 tsp Coarsely grnd pepper
1/2 tsp Salt
1 c. Lowfat sour cream
1/4 c. Snipped fresh chives
3 Tbsp. Unsalted butter, melted
2 Tbsp. Lowfat milk
1 x Egg, beaten to blend

Directions

Preheat oven to 425 F. Butter 8 inch square baking dish. Mix first 7 ingredients in large bowl. Whisk remaining ingredients in another bowl to blend. Make well in center of dry ingredients. Add in lowfat sour cream mix and stir just till blended. Spoon batter into prepared dish. Bake till cornbread is golden and begins to pull away from sides of pan, about 20 min. Cold slightly. Cut into squares. Serve hot or possibly at room temperature.
Yield: 9 squares

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 9 servings
Calories 186
Calories from Fat 86	46%
Total Fat 9.75g	12%
Saturated Fat 5.59g	22%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 265mg	11%
Potassium 171mg	5%
Total Carbs 21.32g	6%
Dietary Fiber 0.9g	3%
Sugars 2.81g	2%
Protein 3.4g	5%

Chive And Black Pepper Corn Bread Recipe

Ingredients