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Chinese Sweet And Sour Rabbit Recipe

Name: Chinese Sweet And Sour Rabbit
Ingredients: 2 to 3 pound tender young rabbit; 1/4 c. butter or possibly oil; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. pineapple juice; 1/4 c. vinegar; 1 c. pineapple chunks; 1 med. green pepper, cut into thin half slices; 1 1/2 tbsp. corn starch; 1/4 c. sugar; 1/2 c. water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.40 view details

2 to 3 pound tender young rabbit
1/4 c. butter or possibly oil
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 c. pineapple juice
1/4 c. vinegar
1 c. pineapple chunks
1 med. green pepper, cut into thin half slices
1 1/2 tbsp. corn starch
1/4 c. sugar
1/2 c. water

Directions

Heat oil in heavy pan, brown rabbit over moderate heat. Season with salt and pepper. Add in pineapple juice and vinegar. Cover pan and cook over LOW heat for 45 min. Add in pineapple and green pepper, then cook a few min longer. Mix cornstarch and sugar, stir into water. Stir this mix gradually into liquid in pan of rabbit and cook slowly about 5 min.
Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 8 servings
Calories 300
Calories from Fat 122	41%
Total Fat 13.69g	17%
Saturated Fat 6.01g	24%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 537mg	22%
Potassium 549mg	16%
Total Carbs 13.7g	4%
Dietary Fiber 0.4g	1%
Sugars 10.73g	7%
Protein 28.77g	46%

Chinese Sweet And Sour Rabbit Recipe

Ingredients