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Mandarin Orange Cake And Frosting Recipe

Name: Mandarin Orange Cake And Frosting
Ingredients: 1 box yellow cake mix; 4 Large eggs; 1/3 c. oil; 1 (11 ounce.) can mandarin oranges, undrained

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.40 view details

1 box yellow cake mix
4 Large eggs
1/3 c. oil
1 (11 ounce.) can mandarin oranges, undrained

Directions

Mix with electric mixer the cake mix, Large eggs, oil, and oranges. Bake in 9x13 inch pan for 30 min at 350 degrees.
FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Mix in Cold Whip. Store cake in refrigerator.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 10 servings
Calories 329
Calories from Fat 135	41%
Total Fat 15.32g	19%
Saturated Fat 2.06g	8%
Trans Fat 0.19g
Cholesterol 84mg	28%
Sodium 373mg	16%
Potassium 105mg	3%
Total Carbs 43.52g	12%
Dietary Fiber 0.9g	3%
Sugars 2.3g	2%
Protein 4.98g	8%

Mandarin Orange Cake And Frosting Recipe

Ingredients