The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chili With Vegetables

Chili With Vegetables Recipe

Name: Chili With Vegetables
Ingredients: 1 tbsp. vegetable oil; 1/2 c. minced onion; 1/4 teaspoon chopped garlic; 1 pound grnd beef; 1 can (16 ounce.) tomatoes, broken up; 1 1/2 tbsp. chili pwdr; 3/4 teaspoon salt; 1/2 c. sliced carrot; 1/2 c. sliced celery; 1/2 c. diced green pepper; 1 can (20 ounce.) Progresso red kidney beans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1334 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.02 view details

1 tbsp. vegetable oil
1/2 c. minced onion
1/4 teaspoon chopped garlic
1 pound grnd beef
1 can (16 ounce.) tomatoes, broken up
1 1/2 tbsp. chili pwdr
3/4 teaspoon salt
1/2 c. sliced carrot
1/2 c. sliced celery
1/2 c. diced green pepper
1 can (20 ounce.) Progresso red kidney beans

Directions

In medium saucepot heat oil till warm. Add in onion and garlic; saute/fry till tender, about 5 min. Add in beef; cook and stir till browned and crumbled; drain excess fat. Add in tomatoes, chili pwdr and salt. Simmer, covered, for 40 min. Add in vegetables. Simmer, covered, till vegetables are tender, about 15 min. Add in Progresso red kidney beans (undrained). Simmer, covered, till beans are warm, about 2 min. Yield: 4 portions.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 258g
Recipe makes 6 servings
Calories 305
Calories from Fat 146	48%
Total Fat 16.23g	20%
Saturated Fat 5.55g	22%
Trans Fat 0.06g
Cholesterol 52mg	17%
Sodium 727mg	30%
Potassium 620mg	18%
Total Carbs 20.52g	5%
Dietary Fiber 7.4g	25%
Sugars 4.2g	3%
Protein 19.54g	31%

Chili With Vegetables Recipe

Ingredients