CHICKEN TORTILLA SOUP Recipe

• 4 cups chicken broth
• 2 or 3 cups of cut up leftover chicken
• ½ cup of salsa
• 1 can of diced tomatoes
• 1 can of black beans
• 1 or 2 cups of frozen corn
• A squeeze of lime
• Seasonings weren’t measured….I just go by taste
• Cumin
• Chili Powder (I use regular, but if you like it hot, use cayenne)
• Garlic powder
• Cilantro
• A little salt (Optional...chicken broth probably already has quite a bit of sodium in it)
• Pepper
• Minced Onion (Dried)

Directions