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Add a photoChicken Pot pie is a casserole that is baked in a pie crust or just sometime just covered with puffed pastry..A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Ingredients
- 1 pound skinless, boneless chicken
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
Directions
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1534 | |
| Calories from Fat 970 | 63% |
| Total Fat 109.17g | 136% |
| Saturated Fat 52.41g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 2077mg | 87% |
| Potassium 1402mg | 40% |
| Total Carbs 66.83g | 18% |
| Dietary Fiber 11.9g | 40% |
| Sugars 15.12g | 10% |
| Protein 71.21g | 114% |
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