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Home » Recipes » Chicken in Apple and Whisky Sauce

Chicken in Apple and Whisky Sauce Recipe

Name: Chicken in Apple and Whisky Sauce
Cuisine: Scottish
Ingredients: 4 chicken breasts -- skinned; 1/2 oz butter; 2 eating apples -- peeled and sliced; 1 lemon -- zest only; freshly ground black pepper; 1 tablespoon fresh tarragon -- chopped; 1/2 oz plain flour; 1/2 cup chicken stock; 3/4 cup milk; 4 tablespoons whisky -- (4 to 5); 3 tablespoons whipping cream

by Bob Towlson

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Servings: 4

Scottish

Ingredients

Cost per serving $0.96 view details

4 chicken breasts -- skinned
1/2 oz butter
2 eating apples -- peeled and sliced
1 lemon -- zest only
freshly ground black pepper
1 tablespoon fresh tarragon -- chopped
1/2 oz plain flour
1/2 cup chicken stock
3/4 cup milk
4 tablespoons whisky -- (4 to 5)
3 tablespoons whipping cream

Directions

Saute the chicken in the butter for 10 minutes.
Add the apples, lemon zest, pepper and tarragon.
Cook for 15 minutes until the apple softens.
Stir in the flour and cook for 1 minute, gradually add the stock and milk,stirring until the sauce thickens, boils and is smooth.
Fold in the whisky and cream. Heat through.
Serve with leeks, broccoli and brown rice.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 224
Calories from Fat 83	37%
Total Fat 9.39g	12%
Saturated Fat 5.44g	22%
Trans Fat 0.01g
Cholesterol 54mg	18%
Sodium 239mg	10%
Potassium 261mg	7%
Total Carbs 19.71g	5%
Dietary Fiber 0.7g	2%
Sugars 2.43g	2%
Protein 14.36g	23%

Chicken in Apple and Whisky Sauce Recipe

Ingredients