Chicken Feet Salad (Kerabu) Recipe

• 10 pieces chicken feet - boiled to soften, rinsed and de-boned.
• 1/2 (about 90g) carrot - sliced into thin stripes
• 1 red chilli- sliced
• 2 birds eye chillies - sliced (optiona)
• 5 shallots - sliced thinly
• 1/2 inch ginger - sliced into thin stripes
• 40g roasted and crushed cashew nuts
• 2 stalks coriander leaves - sliced
• 1/2 lemon/lime - extract juice
• 1 tbsp fish sauce
• 1 small piece palm sugar
• Salt for taste (use sparingly)

Directions