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Carrot Salad Recipe

Name: Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb shredded raw carrots; 1 thinly sliced bunch of radishes; 2 Tb chopped parsley; 1 Tb chopped dill; 4 Tb good quality extra virgin olive oil; 1 Tb prepared horseradish; 2 ts Dijon or other grain mustard; 1 Tb + 1 ts honey; 1 Tb + 1 ts red wine vinegar; Salt & Pepper to taste

by Patrick Travis

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A very quick and easy salad that goes well on a hot day.

Prep time: 10 minutes

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $0.80 view details

1 lb shredded raw carrots
1 thinly sliced bunch of radishes
2 Tb chopped parsley
1 Tb chopped dill
4 Tb good quality extra virgin olive oil
1 Tb prepared horseradish
2 ts Dijon or other grain mustard
1 Tb + 1 ts honey
1 Tb + 1 ts red wine vinegar
Salt & Pepper to taste

Directions

In a large bowl mix horseradish, mustard, honey, and red wine vinegar and slowly whisk in the olive oil.
Add the carrots, radishes, parsley and dill, season with salt and pepper and mix.

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Menus and Pairings

Goes Well With: BBQ, picknicks

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 6 servings
Calories 126
Calories from Fat 81	64%
Total Fat 9.21g	12%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 62mg	3%
Potassium 273mg	8%
Total Carbs 11.25g	3%
Dietary Fiber 2.3g	8%
Sugars 7.56g	5%
Protein 0.83g	1%

Carrot Salad Recipe

Ingredients