The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Carrot & Corn Muffins

Print

Email

Carrot & Corn Muffins Recipe

Name: Carrot & Corn Muffins
Ingredients: 1 pkg. corn muffin mix; 1 egg; 2/3 c. lowfat milk; 1 T grated orange peel; 1/2 c. grated raw carrots; 2 T brown sugar; 2 T flour; 1 teaspoon cinnamon; 1 teaspoon oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 896 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.68 view details

1 pkg. corn muffin mix
1 egg
2/3 c. lowfat milk
1 T grated orange peel
1/2 c. grated raw carrots
2 T brown sugar
2 T flour
1 teaspoon cinnamon
1 teaspoon oil

Directions

Blend lightly. Put in greased muffin tins.
Mix and sprinkle on tops.Bake at 400 degrees for 15 min. Delectable.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 276g
Calories 242
Calories from Fat 95	39%
Total Fat 10.66g	13%
Saturated Fat 2.76g	11%
Trans Fat 0.12g
Cholesterol 194mg	65%
Sodium 169mg	7%
Potassium 488mg	14%
Total Carbs 25.81g	7%
Dietary Fiber 3.1g	10%
Sugars 17.48g	12%
Protein 12.15g	19%

Carrot & Corn Muffins Recipe

Ingredients