Carrot Casserole Recipe

Name: Carrot Casserole
Ingredients: 6 c. Carrot Slices; 1 med Onion, Diced; 1/2 c. Butter or possibly Margarine; 1 c. Velveeta Cheese x Crushed Pototo Chips

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

6 c. Carrot Slices
1 med Onion, Diced
1/2 c. Butter or possibly Margarine
1 c. Velveeta Cheese x Crushed Pototo Chips

Directions

Directions: 1. Boil carrots till half done in small amount of water.
2. Drain and place in casserole.
3. Add in rest of ingredients.
4. Cover with crushed potato chips.
5. Bake at 350 degrees for 35 - 45 min.
Bob Hogan

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 4 servings
Calories 283
Calories from Fat 206	73%
Total Fat 23.45g	29%
Saturated Fat 14.65g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 282mg	12%
Potassium 590mg	17%
Total Carbs 18.7g	5%
Dietary Fiber 5.2g	17%
Sugars 9.17g	6%
Protein 2.1g	3%

Carrot Casserole Recipe

Ingredients