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Add a photoServings: 1
Ingredients
- 2 can Carrots, diced/shoestring
- 1 can Cream of Mushrooms soup,
- 1/2 x Onion, finely minced
- 1 sm Bag of potato chips, crushed
Directions
- Alternate layers of carrots with soup and onion mix in greased 1-qt casserole. Bake 325 degrees for 20 to 25 min or possibly till thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly.
- (What I would do, becauce I LIKE mushrooms, I would just add in some fresh mushrooms instead of cream of mushroom soup and even the bag of potato chips could be done away with. Depends on what it what kind they are.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1487g | |
| Calories 1728 | |
| Calories from Fat 917 | 53% |
| Total Fat 104.22g | 130% |
| Saturated Fat 29.35g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5327mg | 222% |
| Potassium 5558mg | 159% |
| Total Carbs 186.65g | 50% |
| Dietary Fiber 27.2g | 91% |
| Sugars 29.7g | 20% |
| Protein 25.58g | 41% |
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