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Add a photoServings: 12
Ingredients
- 12 c. Poppped popcorn
- 3 c. Walnut or possibly pecan halves Or possibly- unblanched whole almonds
- 1 c. Packed brown sugar
- 1/2 c. Margarine or possibly butter
- 1/4 c. Light corn syrup
- 1/2 tsp Salt
- 1/2 tsp Baking soda
Directions
- Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, till bubbly around edges. Continue cooking 5 min; remove from heat. Stir in baking soda till foamy. Pour over popcorn and nuts, stirring till corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 min, 1 hour. 300 calories per serving.
- Caramel Corn: Increase popped popcorn to 15 c.; omit nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 139 | 57% |
| Total Fat 16.23g | 20% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 248mg | 10% |
| Potassium 84mg | 2% |
| Total Carbs 25.31g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.03g | 13% |
| Protein 2.04g | 3% |
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