Print
Email
Add a photoServings: 1
Ingredients
- 1 x (18.25-oz) package german Cake mix with pudding
- 1 x (14-oz) package caramels
- 1/2 c. Butter or possibly margarine
- 1/3 c. Lowfat milk
- 1 c. Minced dry roasted peanuts
- 3/4 c. Lowfat milk chocolate morsels
Directions
- Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 min. (Cake won't test done.) Cold cake 10 min.Combine caramels, butter, and lowfat milk in a saucepan; cook over low heat, stirring constantly, till caramels heat. Spread over cake.Sprinkle peanuts and chocolate morsels over caramel mix. Pour remaining cake batter proportionately over top. Bake at 350 degrees for 20 to 25 min. Let cake cold in pan on a wire rack.
- Cut cake into squares to serve.
- Yield: 15 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
