Recipes with 600 or more calories costing less than $1.5 per serving

Cranberry, Kale and Cornbread Dressing

This dressing is so good and pretty that you will want to make it again and again, even if it isn't…

Applesauce Cake Made From Scratch

This cake has become a family tradition during the holidays. I look forward to Christmas just to eat this…

Baked Scotch Eggs

pao de batata

a friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit…

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

BASBOUSSA (SEMOLINA CAKE)

This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a…

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

No Crust - Bacon, Cheese and Broccoli Quiche

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Pizzelles

For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round…

Baked Ravioli with Meat Sauce

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And…

Buttermilk Oven Fried Chicken

This is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…

Large grilled prawns

Large grilled prawns

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.