Recipes with 100 or fewer calories costing more than $3 per serving

Salted branzino fish

Strawberry, Cucumber, and Mint Infused Water Recipe

Strawberry, Cucumber, and Mint Infused Water RecipeJune 25, 2019 by Ed Joven 1 CommentLast Updated on June 25,…

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Real Pumpkin Latte Made Our Way

Are you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice.

Lemon Caper Asparagus

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

London Broiled Steak

Great Sunday Supper for the entire Family to enjoy!

Rhubarb, Strawberries and Cream

Hot and Sour Soup

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried…

Shiitake Mushrooms: Vegetarian Adobo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.…

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Recipe For Home Cured Pork Belly

I vowed when I gave up smoking that I would never become an ugly non smoker and that I would always remain a…

Mint Tea / Pudina Chai Recipe

Indian Mint Tea or Pudina Chai is very refreshing and flavorful that can wake your taste buds up in the morning or any time of the day.The mint Tea…

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Oven Dried Cherry Tomatoes

A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.

Spicy Grilled Baby Bok Choy

I recently received some Baby Bok Choi in my goodie box I got from Frieda's Specialty Produce. When I first got it, I really wasn't sure what I was…