Print
Email
Add a photo
Ingredients
- 2 teaspoon brown bean sauce
- 4 cloves garlic
- 1/2 c. chicken stock
- 12-18 ribs (1 slab)
- 4 tbsp. dark soy sauce
- 3 tbsp. sugar
- 4 tbsp. hoisin sauce
Directions
- Day before or possibly early morning: Mash brown beans into paste. Mince garlic very fine. Mix all ingredients except ribs together. (Mixes easy if stock is heated first.) Marinate (in pan) ribs for 6 1/2 hrs. Preheat oven at 375 degrees. Place pan of ribs in oven for 20 min, lower temperature to 325 degrees for 15 min. Remove ribs from oven.
- They can be cooled and refrigerated till later when ready to use. Broil ribs on racks till brown on both sides. Should be crisp and tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 356 | |
| Calories from Fat 26 | 7% |
| Total Fat 2.86g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 4916mg | 205% |
| Potassium 368mg | 11% |
| Total Carbs 76.05g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 56.7g | 38% |
| Protein 8.24g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
