Print
Email
 |
Ingredients
- Squeeze of lemon, about one tablespoon
- Sprig or two of fresh thyme (optional)
- A Dutch oven or oven proof pot with a lid
- Salt and Pepper (sea salt and freshly cracked black pepper work well here)
View Full Recipe at Karista's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20diced%20(I%20admit,%20I%E2%80%99m%20not%20terribly%20precise%20with%20the%20butter%20%E2%80%93%20sometimes%20I%20might%20use%20a%20bit%20more)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20350F.%3C/p%3E%3Cp%3ESnip%20the%20root%20ends%20of%20the%20endive,%20being%20careful%20not%20to%20snip%20off%20too%20much%20as%20we%20want%20them%20to%20stay%20together%20when%20we%20slice%20them%20in%20half.%20%20Next%20slice%20each%20endive%20lengthwise%20in%20half%20making%20eight%20halves.%3C/p%3E%3Cp%3EPlace%20the%20Dutch%20oven%20stove%20top%20over%20medium%20heat%20and%20melt%20a%20few%20pieces%20of%20the%20diced%20butter.%20%20Once%20it%E2%80%99s%20melted,%20take%20it%20off%20the%20heat%20and%20place%20the%20endive%20halves%20in%20a%20single%20layer%20in%20the%20bottom%20of%20the%20Dutch%20oven.%3C/p%3E%3Cp%3ENext,%20toss%20in%20the%20remaining%20butter,%20squeeze%20of%20lemon,%20sprig%20of%20thyme%20if%20using,%20evenly%20over%20the%20top%20of%20the%20endive.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECut%20a%20piece%20of%20parchment%20paper%20to%20fit%20the%20Dutch%20oven%20and%20place%20it%20over%20the%20endive.%20%20Cover%20the%20pot%20and%20place%20it%20in%20the%20oven%20for%20about%2045-50%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20endive%20are%20done,%20discard%20the%20thyme%20and%20gently%20transfer%20them%20from%20the%20Dutch%20oven%20to%20a%20platter%20and%20season%20to%20taste%20with%20a%20bit%20more%20salt%20if%20desired.%20Serve%20immediately%20and%20relish%20the%20deliciousness!%3C/p%3E){kind=link}