Belgian Meatballs Braised In Beer Recipe

• 1 c. Fresh white bread crumbs
• 1/4 c. Lowfat milk, or possibly more
• 1 lb Grnd beef, lean
• 1/2 lb Grnd pork or possibly veal
• 1 lrg Egg
• 1 Tbsp. Shallots, chopped
• 1 Tbsp. Parsley, fresh, fine chopped salt & pepper to taste
• 1 pch Nutmeg, grated
• 2 Tbsp. Flour
• 2 Tbsp. Unsalted butter
• 1 Tbsp. Vegetable oil
• 1 med Onion, thinly sliced
• 3 x Belgian endive, cored/cut in 1/4-inch rounds
• 1 tsp Sugar salt & pepper to taste
• 1 1/2 Tbsp. Flour, up to 2 tb
• 1 c. Blond Pilsner-style beer
• 1/2 c. Beef broth, or possibly chicken
• 2 Tbsp. Parsley, fresh, garnish

Directions