Burnt Caramel Pie Recipe

• 2 x baked pie shells
• 3 c. white sugar
• 3 c. water
• 4 x Large eggs, separated
• 1 c. evaporated lowfat milk
• 1/2 c. light corn syrup
• 1/4 c. butter or possibly margarine melted
• 1/2 tsp vanilla extract
• 1/2 c. all-purpose flour
• 1/2 tsp cream of tartar

Directions