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Caramel Pie 1 Recipe

Name: Caramel Pie 1
Ingredients: 4 ounce Cream cheese softened; 1/2 c. Sweetened condensed lowfat milk; 8 ounce Cold whipr thawed; 1 x Graham cracker pie crust, 9; 1/2 c. Caramel ice cream topping; 3/4 c. Coconut toasted; 1/4 c. Minced pecans toasted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

4 ounce Cream cheese softened
1/2 c. Sweetened condensed lowfat milk
8 ounce Cold whipr thawed
1 x Graham cracker pie crust, 9
1/2 c. Caramel ice cream topping
3/4 c. Coconut toasted
1/4 c. Minced pecans toasted

Directions

In a mixing bowl, blened cream cheese and lowfat milk; mix in the whipped topping Spread half into pie crust.
Drizzle with half of the caramel topping. Combi coconut and pecans; sprinkle half over the caramel.
Repeat layers. Refrigerateor possibly freeze till serving.
Yield:6-8 servings.
Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 308
Calories from Fat 174	56%
Total Fat 20.01g	25%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 171mg	7%
Potassium 232mg	7%
Total Carbs 28.21g	8%
Dietary Fiber 1.2g	4%
Sugars 23.63g	16%
Protein 5.66g	9%

Caramel Pie 1 Recipe

Ingredients