Buffalo Shish Kabob Recipe

• 1 1/2 lb Bison sirloin or possibly top round cut 1" to 1 1/2" cubes
• 1 x Green pepper cut in l" squares
• 2 sm Yellow squash - (4-inch) thickly sliced
• 12 lrg Mushroom caps
• 1 x Onion thickly sliced
• 1/4 tsp Freshly-grnd black pepper
• 1 tsp Salt or possibly onion salt
• 1 x Garlic clove - (1 or possibly 2) crushed
• 1/3 c. Extra virgin olive oil
• 1/3 c. White wine
• 10 x Cherry tomatoes Lemon wedges

Directions