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Home » Recipes » Shish Kabob Marinade

Shish Kabob Marinade Recipe

Name: Shish Kabob Marinade
Cuisine: American
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 teaspoon mustard; 2 1/4 teaspoon salt; 1 teaspoon pepper; 1/2 c. wine vinegar; 1/2 teaspoon parsley; 2 cloves chopped garlic; 1/2 c. lemon juice

by CookEatShare Cookbook

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Perfect for kabobs out of chicken or steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.

Servings: 10

American

Ingredients

Cost per serving $0.69 view details

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 teaspoon mustard
2 1/4 teaspoon salt
1 teaspoon pepper
1/2 c. wine vinegar
1/2 teaspoon parsley
2 cloves chopped garlic
1/2 c. lemon juice

Directions

Mix all ingredients together in a large glass bowl.
Add in cubed meat of choice and any veggies you wish.
Marinate for several hours.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 10 servings
Calories 309
Calories from Fat 287	93%
Total Fat 32.48g	41%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1681mg	70%
Potassium 122mg	3%
Total Carbs 4.13g	1%
Dietary Fiber 0.3g	1%
Sugars 1.32g	1%
Protein 1.33g	2%

Shish Kabob Marinade Recipe

Ingredients