Bruschetta Mix Recipe

• 4 Cups Roma Tomatoes, Diced
• 1 Red Onion, Diced
• 1 Green Pepper, Diced
• 1/2 Red Pepper, Diced
• 1 Cup Canola Oil/Olive Oil Blend
• 1 TBSP Balsamic Vinaigrette
• 1 TSP Salt
• 1 TSP Pepper
• 1 TBSP Dried Oregano
• 6 Stems of Parsley (minus the stem), minced
• 3 Garlic Cloves, Minced

Directions