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Ingredients
- 1 sm Potato, peeled and halved
- 3 Tbsp. Vegetable oil
- 2 Tbsp. Granulated sugar
- 1 1/2 tsp Salt
- 3 c. All-purpose flour
- 1 1/2 tsp Quick-rising dry yeast (or possibly 1 1/4 teaspoon bread machine yeast)
Directions
- In saucepan of boiling salted water, cook potato for 10 to 15 min or possibly till tender; drain, reserving 3/4 c. cooking water. Mash potato well to make 1/2 c.. Let potato and cooking liquid cold to room temperature.
- Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add in to pan
- (in order) cooking water, oil, sugar, salt, mashed potato and flour.
- Sprinkle yeast over top, making sure yeast does not touch water mix.
- According to manufacturer's instructions, choose cycle appropriate to nonsweet-or possibly nonfresh-lowfat milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cold completely on rack.
- Makes 1 loaffrom pan, 12 slices.
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