Braised Whole Fish With Shrimp Sauce Recipe

• 2 x Dry Shiitake mushrooms
• 1 Tbsp. Soy sauce
• 1 Tbsp. Shao Hsing wine Or possibly dry sherry
• 1 tsp Cornstarch
• 1/4 lb Medium shrimp, peeled, deveined and chopped
• 1 whl Cleaned fish, scaled if necessary Or possibly
• 1 1/2 lb Fish fillets or possibly steak Salt and pepper (optional)
• 1 Tbsp. To 2 tb Cornstarch
• 2 Tbsp. Salad oil
• 1 Tbsp. Shredded or possibly chopped fresh ginger
• 1/2 c. Low-salt chicken broth
• 1 Tbsp. Soy sauce or possibly bean sauce
• 1 tsp Corn starch, mixed with 2 tsp. water
• 3 x Green onions, thinly slice on a sharp diagonal (garnish)

Directions