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Boiled Red Cabbage Recipe

Name: Boiled Red Cabbage
Ingredients: 2 ounce Butter; 1 x Red cabbage; 2 Tbsp. Simple syrup; 2 x Apples, peeled and sliced; 1 x Onion, minced; 1/4 pt Red wine Juice of one lemon Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

2 ounce Butter
1 x Red cabbage
2 Tbsp. Simple syrup
2 x Apples, peeled and sliced
1 x Onion, minced
1/4 pt Red wine Juice of one lemon Salt

Directions

1). Heat the butter in a pan and add in the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add in the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hrs, stirring occasionally.
Season to taste

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 131
Calories from Fat 69	53%
Total Fat 7.86g	10%
Saturated Fat 4.91g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 77mg	3%
Potassium 269mg	8%
Total Carbs 15.48g	4%
Dietary Fiber 3.8g	13%
Sugars 10.39g	7%
Protein 1.92g	3%

Boiled Red Cabbage Recipe

Ingredients