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Blueberry Cornmeal Muffins Recipe

Name: Blueberry Cornmeal Muffins
Ingredients: 1 c. flour; 2/3 c. yellow cornmeal; 1/3 c. sugar; 2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 2 lrg Large eggs; 1 c. lowfat sour cream; 1/4 c. salad oil; 1 c. blueberries fresh, frzn or possibly canned & liquid removed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 c. flour
2/3 c. yellow cornmeal
1/3 c. sugar
2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
2 lrg Large eggs
1 c. lowfat sour cream
1/4 c. salad oil
1 c. blueberries fresh, frzn or possibly canned & liquid removed

Directions

Preheat oven to 400F, prepare pans. Combine flour, cornmeal, sugar, baking pwdr, soda & salt. Beat Large eggs with lowfat sour cream till blended, beat in oil.
Add in dry mix to wet mix till just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or possibly till lightly browned.
Makes 12. 189 calories per muffin.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 187
Calories from Fat 83	44%
Total Fat 9.4g	12%
Saturated Fat 3.26g	13%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 387mg	16%
Potassium 72mg	2%
Total Carbs 22.81g	6%
Dietary Fiber 0.9g	3%
Sugars 7.63g	5%
Protein 3.23g	5%

Blueberry Cornmeal Muffins Recipe

Ingredients