All Year Blueberry Corn Muffins Recipe

• 1 c. buttermilk
• 2 lrg Large eggs
• 1/4 c. corn oil
• 1 c. cornmeal
• 1 c. all purpose flour
• 1/2 c. packed golden sugar
• 1 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 box frzn blueberries unthawed (12-oz)

Directions