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Add a photoServings: 3
Ingredients
- 4 1/2 c. all-purpose flour
- 5 tsp Baking pwdr
- 1 tsp Salt
- 5 Tbsp. shortening
- 3 Tbsp. Unsalted butter -- cut up
Directions
- In a large bowl whisk together dry ingredients. With electric mixer on low or possibly #2 of a 3 speed mixer, cut in fats till uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.
- Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 3 servings | |
| Calories 973 | |
| Calories from Fat 305 | 31% |
| Total Fat 34.69g | 43% |
| Saturated Fat 12.55g | 50% |
| Trans Fat 7.13g | |
| Cholesterol 31mg | 10% |
| Sodium 2878mg | 120% |
| Potassium 204mg | 6% |
| Total Carbs 143.09g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.51g | 0% |
| Protein 19.49g | 31% |
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