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Strawberry Rhubarb Calzone Recipe

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Strawberry Rhubarb Calzone
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Ingredients

  • 12 oz fresh rhubarb, sliced into 1-inch pieces
  • 8 oz fresh strawberries, thinly sliced
  • 3 oz white sugar
  • 1/4 vanilla bean, split and scraped
  • 1 1/2 tsp unsalted butter
  • 2 Tbsp cornstarch
  • For the Dough:
  • 1 Tbsp all-purpose flour
  • 2 prepared pizza dough rounds, about 8 ounces each
  • 1 oz crystal sugar or sanding sugar
  • 1 tsp anise seed
  • 1 egg, beaten with splash water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 661  
Calories from Fat 103 16%
Total Fat 11.69g 15%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 77mg 3%
Potassium 1162mg 33%
Total Carbs 134.95g 36%
Dietary Fiber 9.5g 32%
Sugars 98.57g 66%
Protein 10.54g 17%
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